Cup:
Medium acidity, rounded body, dark chocolate, mango, peach with a nice complexity

Region:
Tolima

Farm: Cafe del Macizo

Variety: Caturra, Castillo, Typica, Colombia

Bourbon, Blue Mountain, Kilimanjaro, Luwiro

Altitude:
1500-2100 MASL

Proc. Method:
Washed

Bag:
12oz
Whole Bean