Cup:
Medium acidity and body with notes of black tea, green apple and honey
Region:
San Marcos
Harvest Months:
February-May
Variety:
Bourbon, Caturra, Catuai
Altitude:
1300-1800 MASL
Proc. Method:
Fully Washed
Bag:
12oz
Whole Bean
Cup:
Medium acidity and body with notes of black tea, green apple and honey
Region:
San Marcos
Harvest Months:
February-May
Variety:
Bourbon, Caturra, Catuai
Altitude:
1300-1800 MASL
Proc. Method:
Fully Washed
Bag:
12oz
Whole Bean
