Cup: Sweet with tart acidity and a sugary mouthfeel; melon, orange, toffee and grapefruit flavors.
Region: Hasamba, Masangula, Ndolezi, Lukululu, Nyimbili, Hezya, Sumbaluelu, Ilembo, and Nambala villages; Songwe, Mbozi
Variety: Bourbon, N39, KT 423
Altitude: 1590 MASL
Proc. Method: Washed
Size: 12oz Bag
Sombezi - AA
About 220 smallholder farmers from several local villages are served by the Sombezi factory and Masangula AMCOS. Sombezi was established in 2015 and, due to changes in local regulations, was converted to Masangula in 2018. The farmers deliver their coffee as cherry and it is depulped throughout the afternoon and evening. Then it is graded in water channels and soaked for 24–36 hours for fermentation. After washing, it's soaked for an additional 8–12 hours, and then dried on tables for one to two weeks.
Never go a day without coffee again. Choose which plan works best for your addiction.
Each subscription is a rotating selection of our unique coffees. Every 2 weeks you will get a different coffee or coffees depending on our current micro lot offerings.
All Prices Include Shipping!
1 - 12oz bag every 2 weeks, enough coffee for 1-2 people
2 - 12oz bags every 2 weeks, enough coffee for 2-3 people
*Our Most Popular Option
3 - 12oz bags every 2 weeks, enough coffee for 3-4 people