Peru

Peru.jpg
Peru.jpg
Peru.jpg
Peru.jpg

Peru

16.00

Cup: Mellow and sweet with fruit acidity; floral with currant, honey, toffee and citrus fruits.

Region: Jaen, Cajamarca

Farm: Smallholders

Variety: Caturra, Typica, Catimor, Mundo, Novo, Pache

Altitude: 1800 MASL

Proc. Method: Washed

Size: 12oz Bag

 

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Lima 

Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of focusing on bigger lots and certifications, Rony's passion is with identifying and developing the top scores and the best cups.

As president of the young Lima Coffees exporting organization, Rony has already established himself as standing at the fore of microlot-quality coffees in Cajamarca. His first year with Lima Coffees, he entered the national competition and won; with the introduction of the Cup of Excellence competition to Peru in 2017, the country is poised to enter the international spotlight for its finest offerings.

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