Cup: Sweet with winey fruit acidity and a smooth mouthfeel; lots of pulpy ripe fruit flavor with coffee cherry, grape and chocolate flavors
Region: Los Cipresales
Farm: La Esperanza
Variety: Bourbon, Caturra, Pache, San Ramon
Altitude: 1750 MASL
Proc. Method: Fully Washed
Francisco Morales Carrillo - Finca La Esperanza - Los Cipresales - El Coyegual - San Antonio Huista - Huehuetenango
Francisco Morales Carrillo owns the 19-manzana farm, where he grows nearly 425 coffee trees in a mix of varieties, including Caturra, Pache, Bourbon, San Ramon, and Typica. After picking, the coffee is immediately depulped and fermented dry for 24 hours. It's washed three times with great care taken to use water as efficiently as possible, and then the coffee is placed on concrete patios for 3–6 days to dry.
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Each subscription is a rotating selection of our unique coffees. Every 2 weeks you will get a different coffee or coffees depending on our current micro lot offerings.
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1 - 12oz bag every 2 weeks, enough coffee for 1-2 people