Guatemala

Guat.jpg
Guatemala.jpg
Guat.jpg
Guatemala.jpg

Guatemala

16.00

Cup: Sweet with winey fruit acidity and a smooth mouthfeel; lots of pulpy ripe fruit flavor with coffee cherry, grape and chocolate flavors

Region: Los Cipresales

Farm: La Esperanza

Variety: Bourbon, Caturra, Pache, San Ramon

Altitude: 1750 MASL

Proc. Method: Fully Washed

Bag: 12oz

Whole Bean

Quantity:
Add To Cart

Francisco Morales Carrillo - Finca La Esperanza - Los Cipresales - El Coyegual - San Antonio Huista - Huehuetenango

Francisco Morales Carrillo owns the 19-manzana farm, where he grows nearly 425 coffee trees in a mix of varieties, including Caturra, Pache, Bourbon, San Ramon, and Typica. After picking, the coffee is immediately depulped and fermented dry for 24 hours. It's washed three times with great care taken to use water as efficiently as possible, and then the coffee is placed on concrete patios for 3–6 days to dry.


Coffee Subscriptions

Never go a day without coffee again. Choose which plan works best for your addiction.

Each subscription is a rotating selection of our unique coffees. Every 2 weeks you will get a different coffee or coffees depending on our current micro lot offerings.

All Prices Include Shipping!

1 Bag Every Two Weeks
20.00 every 2 weeks
Subscribe

1 - 12oz bag every 2 weeks, enough coffee for 1-2 people

Save 10%

2 Bags Every Two Weeks
34.00 every 2 weeks
Subscribe

2 - 12oz bags every 2 weeks, enough coffee for 2-3 people

Save 12%

*Our Most Popular Option

3 Bags Every Two Weeks
45.00 every 2 weeks
Subscribe

3 - 12oz bags every 2 weeks, enough coffee for 3-4 people

Save 20%