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Ethiopia 13518.jpg
Ethi 13518.jpg
Ethiopia 13518.jpg



Cup: Perfumed jasmine and bergamot flavors with apricot, juicy green grape, red currant and cooked berry flavors; balanced acidity and sweet finish

Region: Villages, Bongo, Gibo Keffa

Farm: Tega & Tula Specialty Farm

Variety: Wild Keffa Forest Coffee

Altitude: 1860 MASL

Proc. Method: Fully Washed

Bag: 12oz

Whole Bean

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Tega & Tula Farm Sublot - Grade 1

Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.

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