Cup: Perfumed jasmine and bergamot flavors with apricot, juicy green grape, red currant and cooked berry flavors; balanced acidity and sweet finish
Region: Villages, Bongo, Gibo Keffa
Farm: Tega & Tula Specialty Farm
Variety: Wild Keffa Forest Coffee
Altitude: 1860 MASL
Proc. Method: Fully Washed
Tega & Tula Farm Sublot - Grade 1
Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woreda, or district, of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars that were released in the late 1970s (74110 and 74112, for example, are the "names" of two of these cultivars from 1978), as well as some wild coffee from the Keffa forests, as the farm is in the Keffa bio-reserve area. The farm is certified organic and produces both Washed and Natural coffees.
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Each subscription is a rotating selection of our unique coffees. Every 2 weeks you will get a different coffee or coffees depending on our current micro lot offerings.
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1 - 12oz bag every 2 weeks, enough coffee for 1-2 people