Cup: Sweet and citric with a heavy mouthfeel; chocolate and toffee flavors with a peanut finish.
Region: Carmo de Minas, Minas Gerais
Farm: Fazenda Senhor Niquinho
Variety: Yellow Bourbon
Altitude: 1300 MASL
Proc. Method: Natural
Fazenda Sr. Niquinho - Cria Carmo - Yellow Bourbon
This farm is owned by Carmo Coffees cofounder and fourth-generation coffee producer Luiz Paulo Dias Pereira. This farm was named after Luiz Paulo's grandfather, and the coffee harvested here is processed on nearby Fazenda Irmas Pereira, which is another of the family's coffee farms.
** Sales from this coffee will benefit the Cria Carmo project initiated by Carmo Coffees. Cria Carmo provides swimming, karate, chess, and futbol lessons as well as other social opportunities to underprivileged and at-risk youth in the coffee growing region of Carmo de Minas. A $0.10/lb premium has been added to the sales price of this coffee, which will go directly to support Cria Carmo's more than 230 children between the ages of 7 and 17.
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1 - 12oz bag every 2 weeks, enough coffee for 1-2 people