Ethiopia

Ethiopia.jpg
Ethiopia.jpg

Ethiopia

20.00

Cup: Sweet and savory with tart green acidity and a smooth mouthfeel; big floral and grapefruit with lime and apricot flavor.

Region: Sede, Yirgacheffe

Farm: Smallholders

Variety: Heirloom

Altitude: 1870 MASL

Proc. Method: Washed

Bag: 12oz

Whole Bean

Quantity:
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