Ethiopia

Ethiopia.jpg
Ethiopia.jpg

Ethiopia

20.00

Cup: Very sweet with juicy fruit acidity and a creamy mouthfeel; lots of fruity and floral flavors with apricot, persimmon, caramel citrus and stone fruits

Region: Haro Wachu

Farm: Layo Taraga Station

Variety: Bourbon

Altitude: 2000 MASL

Proc. Method: Washed

Bag: 12oz

Whole Bean

Quantity:
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